41 results
41 results
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Sourdough Clinic #2 - Working and developing the dough (morning)
£20.00
Sourdough Clinic #2 - Working and developing the dough (evening)
£20.00
Preparing Sashimi and Nigiri
£22.00
Bengali Bhoger Khichudi: A delicious one pot vegetarian meal
£25.00
Intermediate Cookery Course - Steak, Béarnaise sauce & Fondant potatoes
£42.00
Chingri Maacher (Prawn) Malai Curry and Rice
£25.00
Finger Licking Lamb Cutlets and Traditional Welshcakes
£20.00
Delhi Dinner (Butter Chicken, Garlic & Coriander Naan Bread)
£20.00
Squid and Spiced Noodle Wok Fry
£18.00
T & T - Pigeon Sashimi with a Rhubarb & Apple Crumble Cocktail
£18.00
Bengali Samosa ( Shingara), Green Chutney and Masala Chai
£22.00
Fried Chicken Kebabs - Bangalore style
£20.00
Sourdough Clinic #3 - Fermentation - How and where to prove (morning)
£20.00
Sourdough Clinic #3 - Fermentation - How and where to prove (evening)
£20.00
Delicious Bengali Egg Curry with Ghee Bhaat ( Rice)
£22.00
Intermediate Cookery Course - Indian
£42.00
Gnocchetti & 2 Sauces with Chef Stefano Borella
£27.50
Vegan Sushi Night
£20.00
T & T - Smoked Mackerel Croquettas & Gin Mint-tini
£18.00
Shahi Chole Masala (Creamy Chick pea) and Phulka Chapatti
£25.00
Chocolate Making Masterclass
£25.00
Lamb Biryani with Saffron.
£25.00
Sourdough Clinic #4 - Shaping and what’s best for you (morning)
£20.00
Sourdough Clinic #4 - Shaping and what’s best for you (evening)
£20.00
