Tapas & Tails: The Onion Ring Rebellion with an Americano
Tim M
Tim M
£18.00
per screen

Tapas & Tails: The Onion Ring Rebellion with an Americano

Hosted by Tim MaddamsDevon, UK

Friday 21st August - 18:00


About this class

Join us to celebrate our Friday evenings by marking the end of the week with a homemade cocktail and snack​,​ but why would you do that alone with an average drink and a mediocre snack!? Tapas and Tails is the perfect way to kickstart your weekend​,​ with an outstanding drink​,​ snack and some great foodie chat. This week's class: This week we're making onion rings​,​ as a direct rebellion against those awful onion rings that you might have experienced in a pub. This is one of my favourite forms of tapas and you'll be surprised by how fresh​,​ sweet​,​ crunchy and delicious proper onion rings can be. I'll show you how to create a complimentary spicy seasoning to go with the tapas. These are perfectly served with an Americano cocktail and a dose of the Friday feeling.

What you will learn

These sessions are designed to share tips and tricks which bring simple but delicious food together and create a great Friday evening experience while still in the comfort of our own homes. You will walk away with techniques on how to combine ingredients to create fresh and wonderful onion rings. In addition​,​ you add an Americano to your repertoire of cocktails.

Ingredients needed   Loading document...

Servings : (serves 1 - 2)

Onion rings & spicy seasoning - 1 large onion - a little natural yoghurt - 1 tsp cumin seed​,​ - 1 tsp coriander seed​,​ - 1 tsp smoked paprika - ¼ of a teaspoon of chilli flakes - a good pinch of dried mixed herbs. - 1 cup of plain flour - oil for frying Americano - 1 shot of Sweet vermouth - 1 shot of Campari - soda water - a slice of orange to garnish

Equipment needed

- frying pan - a tall glass for the cocktail

Special instructions

Come prepared to have some fun

Reviews (4)

  • LD

    Another brilliant Friday evening! Those onion rings were better than anything we had ever tasted and the Americano not too potent compared to previous weeks. I'll definitely be joining again next week - it's such a fun way to round off the week.

    Louise DAugust 2020

  • GN

    This was such a fun class! Tim was so lovely, as were all the other participants. It was great to learn something new, and the end result was delicious! Will definitely be booking again.

    Georgina NAugust 2020

  • KC

    super informative evening which ended with a delicious cocktail as well as amazing tapas. I love learning the little tips that make it all come together so perfectly and in such a fun atmosphere.

    Kim CAugust 2020

  • Cr

    Another incredible class with Tim, great fun and as always lots of great tips and amazing food.

    Charlotte rAugust 2020

Class Creator

Tim M

Hello, I'm Tim Maddams.

I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

£18.00
per screen