Tapas & 'tails - Pancakes, lumpfish caviar & White Russian
Tim M
Tim M
£18.00
per screen

Tapas & 'tails - Pancakes​,​ lumpfish caviar & White Russian

Hosted by Tim MaddamsDevon, UK

Friday 13th November - 18:00


About this class

Tim is a celebrity chef​,​ writer​,​ cookery teacher and presenter living in Devon. Tim led the team at River Cottage Axminster​,​ where he regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. You will occasionally see Tim on various foodie shows​,​ such as Channel 4’s Sunday Brunch and BBC Food and Drink. Join Tim to celebrate our Friday evenings by marking the end of the week with a homemade cocktail and deliciously tasty snack. Tapas and 'tails is the perfect way to kickstart your weekend​​​​​,​​​​​ with an outstanding drink​​​​​,​​​​​ snack and some great foodie chat. This week we will create a tapa of cheat-y pancakes​,​ lumpfish caviar​,​ sour cream with a White Russian cocktail.

What you will learn

These sessions are designed to share tips and tricks which bring simple​​​,​​​ seasonal and delicious food together and create a great Friday evening experience while still in the comfort of our own homes. You will walk away with techniques on how to combine ingredients to create a fresh and wonderful homemade snack and interesting new cocktail.

Ingredients needed   Loading document...

Servings : (1 - 2 servings)

For the pancakes: - 100g self-raising flour - 1 egg - Enough milk to make a thick batter - a little butter - 50ml double cream (room temperature) - a lemon - 1 Jar lumpfish caviar (available at most supermarkets) - Some chives finely chopped - black pepper White Russian: - 2 shots of vodka - 1 shot coffee liqueur - Ice - 1 shot whole milk - 1 shot cream

Equipment needed

frying pan bowl tumbler​/​glass for the cocktail

Special instructions

This is a fun social class​​​,​​​ we will cook together​​​,​​​ make a cocktail together and mosts importantly have fun as we welcome the weekend. So​​​,​​​ come prepared to have some fun on zoom with others from around the country.

Reviews (1)

  • LD

    Another enjoyable and humourous Friday evening with Tim. Loved the little pancakes topped with caviar; I also did some with home cold-smoked trout. You always learn something - this week it was how to make your own soured cream! Simples!

    Louise DNovember 2020

Class Creator

Tim M

Hello, I'm Tim Maddams.

I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

£18.00
per screen