Tapas & Cocktails - Smokey aubergine toast with a Whisky mac
Tim M
Tim M
£18.00
per screen

Tapas & Cocktails - Smokey aubergine toast with a Whisky mac

Hosted by Tim MaddamsDevon, UK

Friday 16th October - 18:00


About this class

Join us to celebrate our Friday evenings by marking the end of the week with a homemade cocktail and snack​​​​,​​​​ but why would you do that alone with an average drink and a mediocre snack!? Tapas & 'tails is the perfect way to kickstart your weekend​​​​,​​​​ with an outstanding drink​​​​,​​​​ snack and some great foodie chat.

What you will learn

These sessions are designed to share tips and tricks which bring simple​​,​ seasonal and delicious food together and create a great Friday evening experience while still in the comfort of our own homes. You will walk away with techniques on how to combine ingredients to create fresh and wonderful smokey aubergine toast​,​ chermoula and a whisky mac.

Ingredients needed   Loading document...

Servings : (serves 1 - 2)

1 small aubergine 50ml olive oil 1 clove of garlic Salt 1 teaspoon of sumac (Ground) 1 teaspoon of coriander seeds 1 teaspoon of fennel seeds 1 teaspoon harissa paste 2 teaspoons of tahini paste A little lemon juice A few slices of good toast Whisky Macdonald the McMaddams version…. 2 measures of whisky (blended is fine here) Measure of stones green ginger wine A good dash of Crabbies alcoholic ginger beer A twist of orange peel Ice

Equipment needed

blender roasting tray tumbler for the cocktail

Special instructions

This is a fun social class​,​ we will cook together​,​ make a cocktail together and most importantly have fun as we welcome the weekend. So​,​ come prepared to have some fun on zoom with others from around the country.

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    Class Creator

    Tim M

    Hello, I'm Tim Maddams.

    I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

    I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

    £18.00
    per screen