Tapa & Cocktail - Anchovy Toast & a Moscow Mule
Tim M
Tim M
£18.00
per screen

Tapa & Cocktail - Anchovy Toast & a Moscow Mule

Hosted by Tim MaddamsDevon, UK

Friday 14th August - 18:00


About this class

Throughout the summer​​​,​​​ we are easing into the weekend with some early Friday evening fun​​​,​​​ creating a Tapas and Cocktail. This week we will create an Anchovy Toast Tapa and a Moscow Mule Tail

What you will learn

These sessions are designed to share tips and tricks which bring simple but delicious food together and create a great Friday evening experience while still in the comfort of our own homes.

Ingredients needed   Loading document...

Servings : (serves 1 - 2)

Anchovy Toast - a few slices of good sourdough bread​,​ toasted - 1 tin of anchovies the best you can get - 50g butter - a splash of Worchester sauce - 1 shallot sliced very​,​ very finely - a few leaves of flat parsley - a lemon Moscow Mule - 3 shots of good quality vodka - the juice of 1 lime plus a slice to garnish - a few slices of fresh ginger - ½ cup of ginger beer - ice

Equipment needed

- a tumbler for the cocktail

Special instructions

Come prepared to have some fun.

Reviews (3)

  • KC

    My new favourite cocktail! and a food I now love even though I thought I hated it. I love learning how to cook without realising I am learning things. Thank you!

    Kim CAugust 2020

  • LD

    As always, excellent fun on a Friday evening. The anchovy tapa was very tasty and something that could largely be done in advance for a party. The Moscow Mule was delicious!

    Louise DAugust 2020

  • Ali H

    Great fun, lovely end to the week too. I took a photo which I’d be happy share, great tasting anchovy toast and I’ve found my new favourite cocktail. Love the way we’re adding to our repertoire of quick snacks to impress and on this occasion it was using things I already had in the cupboard!! Thanks Tim, see you next week!

    Ali HAugust 2020

Class Creator

Tim M

Hello, I'm Tim Maddams.

I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

£18.00
per screen