Tapa & Cocktail - Anchovy Toast & a Moscow Mule
Friday 14th August - 18:00
About this class
Throughout the summer, we are easing into the weekend with some early Friday evening fun, creating a Tapas and Cocktail. This week we will create an Anchovy Toast Tapa and a Moscow Mule Tail
What you will learn
These sessions are designed to share tips and tricks which bring simple but delicious food together and create a great Friday evening experience while still in the comfort of our own homes.
Ingredients needed Loading document...
Servings : (serves 1 - 2)
Anchovy Toast - a few slices of good sourdough bread, toasted - 1 tin of anchovies – the best you can get - 50g butter - a splash of Worchester sauce - 1 shallot sliced very, very finely - a few leaves of flat parsley - a lemon Moscow Mule - 3 shots of good quality vodka - the juice of 1 lime – plus a slice to garnish - a few slices of fresh ginger - ½ cup of ginger beer - ice
Equipment needed
- a tumbler for the cocktail
Special instructions
Come prepared to have some fun.
Reviews (3)
- KC
My new favourite cocktail! and a food I now love even though I thought I hated it. I love learning how to cook without realising I am learning things. Thank you!
Kim C•August 2020•
- LD
As always, excellent fun on a Friday evening. The anchovy tapa was very tasty and something that could largely be done in advance for a party. The Moscow Mule was delicious!
Louise D•August 2020•
Great fun, lovely end to the week too. I took a photo which I’d be happy share, great tasting anchovy toast and I’ve found my new favourite cocktail. Love the way we’re adding to our repertoire of quick snacks to impress and on this occasion it was using things I already had in the cupboard!! Thanks Tim, see you next week!
Ali H•August 2020•
Class Creator
Hello, I'm Tim Maddams.
I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…
I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…
Book Tapa & Cocktail - Anchovy Toast & a Moscow Mule
Interactive, small group classes hosted by Tim Maddams
Friday 14th August
18:00 (GMT)
60 Minutes
all cooks
Max 20 cooks
cookalong
On Zoom
