T & T - Parsley pesto, anchovy pizzetta with a Vodka Martini
Friday 29th January - 18:00
About this class
Tim is a celebrity chef, writer, cookery teacher and presenter who has recently relocated from Devon to Scotland. Tim led the team at River Cottage Axminster, where he regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. You will occasionally see Tim on various foodie shows, such as Channel 4’s Sunday Brunch and BBC Food and Drink. Join Tim to celebrate our Friday evenings by marking the end of the week with a homemade cocktail and deliciously tasty snack. Tapas and 'tails is the perfect way to kickstart your weekend, with an outstanding drink, snack and some great foodie chat. This week we will create a tapa of Parsley pesto and anchovy pizza with a (classic) vodka martini.
What you will learn
We learn something new every week. Tim never fails to surprise and delight us with his insight, knowledge and wisdom. These sessions are designed to share tips and tricks which bring simple, seasonal and delicious food together and create a great Friday evening experience while still in the comfort of our own homes. You will walk away with techniques on how to combine ingredients to create a fresh and wonderful homemade snack and interesting new cocktail.
Ingredients needed Loading document...
Servings : (1-2 servings)
Parsley pesto and anchovy pizzetta for the dough: - 225g strong flour - 1g salt - 5g dried fast action yeast - 175g of water Feel free to make the dough before the class so that it can prove a little. Alternatively, we will make it in the class. for the topping: - 1 small bunch of parsley - 1 ball of mozzarella - 2 cloves of garlic - A little parmesan / grana or even mature cheddar - A few hazelnuts - 1 tin of good anchovies - A pinch of chilli flakes - Olive oil The (classic) vodka martini - 2 and a half shots of really good vodka - 1 shot of dry vermouth - ice - 1 good quality green olive
Equipment needed
- frying pan - blender - sharp knive and chopping board - rolling pin - cocktail shaker (or similar) - 1 martini glass
Special instructions
This is a fun social class, we will cook together, make a cocktail together and mosts importantly have fun as we welcome the weekend. So, come prepared to have some fun on zoom with others from around the country.
Reviews (1)
- KC
If you are thinking of taking a cookery class and don't know where to start try this one. It's fun, informative and I have learnt so much. As a bonus Tim has an encyclopedic knowledge of cocktails, their origins and how to make a perfect one! 🍸🍹
Kim C•January 2021•
Class Creator
Hello, I'm Tim Maddams.
I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…
I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…
Book T & T - Parsley pesto, anchovy pizzetta with a Vodka Martini
Interactive, small group classes hosted by Tim Maddams
Friday 29th January
18:00 (GMT)
60 Minutes
all cooks
Max 20 cooks
cookalong
On Zoom