T & T - Parsley pesto, anchovy pizzetta with a Vodka Martini
Tim M
Tim M
£18.00
per screen

T & T - Parsley pesto​,​ anchovy pizzetta with a Vodka Martini

Hosted by Tim MaddamsScotland, UK

Friday 29th January - 18:00


About this class

Tim is a celebrity chef​​​,​​​ writer​​​,​​​ cookery teacher and presenter who has recently relocated from Devon to Scotland. Tim led the team at River Cottage Axminster​​​,​​​ where he regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. You will occasionally see Tim on various foodie shows​​​,​​​ such as Channel 4’s Sunday Brunch and BBC Food and Drink. Join Tim to celebrate our Friday evenings by marking the end of the week with a homemade cocktail and deliciously tasty snack. Tapas and 'tails is the perfect way to kickstart your weekend​​​​​​​,​​​​​​​ with an outstanding drink​​​​​​​,​​​​​​​ snack and some great foodie chat. This week we will create a tapa of Parsley pesto and anchovy pizza with a (classic) vodka martini.

What you will learn

We learn something new every week. Tim never fails to surprise and delight us with his insight​​,​ knowledge and wisdom. These sessions are designed to share tips and tricks which bring simple​​​​​,​​​​​ seasonal and delicious food together and create a great Friday evening experience while still in the comfort of our own homes. You will walk away with techniques on how to combine ingredients to create a fresh and wonderful homemade snack and interesting new cocktail.

Ingredients needed   Loading document...

Servings : (1-2 servings)

Parsley pesto and anchovy pizzetta for the dough: - 225g strong flour - 1g salt - 5g dried fast action yeast - 175g of water Feel free to make the dough before the class so that it can prove a little. Alternatively​,​ we will make it in the class. for the topping: - 1 small bunch of parsley - 1 ball of mozzarella - 2 cloves of garlic - A little parmesan ​/​ grana or even mature cheddar - A few hazelnuts - 1 tin of good anchovies - A pinch of chilli flakes - Olive oil The (classic) vodka martini - 2 and a half shots of really good vodka - 1 shot of dry vermouth - ice - 1 good quality green olive

Equipment needed

- frying pan - blender - sharp knive and chopping board - rolling pin - cocktail shaker (or similar) - 1 martini glass

Special instructions

This is a fun social class​​​​,​​​​ we will cook together​​​​,​​​​ make a cocktail together and mosts importantly have fun as we welcome the weekend. So​​​​,​​​​ come prepared to have some fun on zoom with others from around the country.

Reviews (1)

  • KC

    If you are thinking of taking a cookery class and don't know where to start try this one. It's fun, informative and I have learnt so much. As a bonus Tim has an encyclopedic knowledge of cocktails, their origins and how to make a perfect one! 🍸🍹

    Kim CJanuary 2021

Class Creator

Tim M

Hello, I'm Tim Maddams.

I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

£18.00
per screen