T & T - Bagnet Vert tapa with a Rhu-jito cocktail
Tim M
Tim M
£18.00
per screen

T & T - Bagnet Vert tapa with a Rhu-jito cocktail

Hosted by Tim MaddamsMoray, Scotland

Friday 19th March - 18:00


About this class

Join Celebrity chef Tim Maddams for his wildly fun Tapas and 'tails class. It’s the perfect way to kickstart your weekend​​​​​​​​ with some great foodie chat. But don’t just take it from us the 100% 5* reviews on Tim’s classes speak for themselves. In this class you’ll learn how to create a tapa of Bagnet Vert - a wonderful dip with an intense flavour that works as a divine appetizer. Then you’ll learn how to make a refreshing Rhu-jito cocktail to go alongside. This is always a popular class so book your spot quickly before it gets filled up! A bit about Tim Tim is a celebrity chef​​​​​,​​​​​ writer​​​​​,​​​​​ cookery teacher and presenter who has recently relocated from Devon to Scotland. Tim led the team at River Cottage Axminster​​​​​,​​​​​ where he regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. You will also occasionally see Tim on various foodie shows​​​​​,​​​​​ such as Channel 4’s Sunday Brunch and BBC Food and Drink.

What you will learn

You will walk away with techniques on how to combine ingredients to create a fresh and wonderful homemade snack and interesting new cocktail. New cooking skills and wisdom to help keep you entertained during lockdown and beyond. Tips and tricks from Tim Maddams himself that will create a great Friday evening experience in the comfort of your own home.

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Servings : (1 - 2 servings)

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Equipment needed

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Special instructions

This is a fun social class​​​​​,​​​​​ we will cook together​​​​​,​​​​​ make a cocktail together and mosts importantly have fun as we welcome the weekend. So​​​​​,​​​​​ come prepared to have some fun on zoom with others from around the country.

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    Class Creator

    Tim M

    Hello, I'm Tim Maddams.

    I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

    I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

    £18.00
    per screen