Thursday 4th March - 18:00

About this class

Join Chef Hayden Groves to learn cookery tips and tasty recipes all while enjoying the company of like minded foodies from near and far. This week we will learn how to make tender squid​​,​​ matched with glazed egg noodles​​,​​ a great quick evening supper with a difference. Hayden Groves is a former National Chef of the Year in 2013 and a regular demo chef at the wonderful London Borough Market. Still not convinced? Check out Hayden Groves 5* reviews on his profile for even more reasons to book this class.

What you will learn

- How to prepare and cook squid perfectly​ - A quick but impressive and tasty supper - Food presentation techniques

Ingredients needed   Loading document...

Servings : two

300gm squid tubes Fresh (or if frozen defrosted) 200gm Medium Egg noodles 75gm sweet Chilli Sauce 1​/​2 x mild Red chilli 1 x green pepper 1 tbsp chopped coriander ½ bunch spring onions Squeeze of Lime 20gm sunflower oil Seasoning

Equipment needed

a wok would be great but not essential a large frying pan will also work

Special instructions

come prepared for a fun evening of cooking and chat.