Tuesday 10th November - 18:00

About this class

Korean food is hearty​,​ boldly flavoured and nutritious. Following the Oriental rules of the 5 tastes Salt​,​ Sweet​,​ Sour​,​ Hot and Umami! On this cook along you will learn how to create the following: Beef Bibimbap- A Korean rice bowl packed with goodies - marinaded sliced steak​,​ fried egg​,​ spinach​,​ carrot and toasted sesame seeds​,​ plus a spicy Gochujang sauce. Korean Sticky Rice Perfect for soaking up the juices from the beef and sauce! Kimchi Jeon (Kimchi Pancake) A gorgeously crispy yet chewy pancake using Kimchi (fermented spicy cabbage)

What you will learn

• Korean Flavours • Seasoning • Knife Skills • Stir Frying • Shallow frying • Marinating • Cooking Rice

Ingredients needed   Loading document...

Servings : 2

For Kimchi Pancake 150g Kimchi* 150g plain flour 3tbsp kimchi liquid good pinch of salt Veg Oil Bibimbap Marinated Beef 300g Sirloin or Ribeye Steak 3tbsp light soy sauce 2tsp sesame oil 3 garlic cloves​,​ crushed 3 spring onions​,​ finely sliced ground black pepper Toppings 1 carrot​,​ thinly sliced ¼ cucumber​,​ seeded and finely sliced 150g beansprouts 300g spinach 2 eggs sesame oil sesame seeds Gochujang Sauce 3tbsp Gochujang Chilli Paste ** 1tbsp Light Soy Sauce 1tbsp Sesame Oil 2 garlic Cloves 1tbsp Maple Syrup 200g short grain rice (sushi rice) *Kimchi - (available on amazon) https://amzn.to/34oy4OX **Gochujang Chilli Paste - (available on amazon) https://amzn.to/3dQrdke

Equipment needed

Large frying pan Saucepan for rice saucepan for blanching vegetables

Special instructions