Hummus, cumin honey lemon and carrot slaw, dukka & flatbread
Tim M
Tim M
£18.00
per screen

Hummus​,​ cumin honey lemon and carrot slaw​,​ dukka & flatbread

Hosted by Tim MaddamsScotland, UK

Thursday 11th February - 12:00


About this class

Tim is a celebrity chef​​​​,​​​​ writer​​​​,​​​​ cookery teacher and presenter who has recently relocated from Devon to Scotland. Tim led the team at River Cottage Axminster​​​​,​​​​ where he regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. You will occasionally see Tim on various foodie shows​​​​,​​​​ such as Channel 4’s Sunday Brunch and BBC Food and Drink. Tim's lunchtime cooking classes are designed to teach new recipes and skills​,​ using seasonal ingredients and with the minimum fuss. We’ll cook a simple yet satisfying lunch together​,​ live​,​ in one hour. This series of lunches is designed to expand your cookery repertoire and your creative flair giving you the tools you need to become a greater cook. These are dishes you'll be able to create again and again. This is one of those plates that is a bit of a cobble​,​ it’s exactly the sort of thing I would serve for lunch on the hop perhaps when you’ve forgotten to cook lunch or have unexpectedly invited someone to stay for a bite to eat. Simple​,​ seasonal and casual lunches that will keep you smiling in the kitchen…. It’s a cheat-y one for a lunch really​,​ but the trick is to have a few things like this always on the go in the fridge​,​ then you are never more than a few minutes away form an excellent​,​ vibrant and tasty lunch.

What you will learn

How to make homemade hummus How to make flatbreads Knife skills Combining and layering flavours

Ingredients needed   Loading document...

Servings : (serves 4)

Hummus - 1 tin of chick peas - 1 tablespoon dark tahini - lots of olive oil - 2 cloves of grated garlic - a little lemon zest and the juice of 1 or 2 lemons - 1 teaspoon coriander seeds - 2 teaspoons of ground coriander - 1 teaspoon fennel seeds - salt - 1 teaspoon of sumac - chilli flakes to taste Cumin carrot slaw - 2 large carrots - 1 small red onion - 1 teaspoon of smoked paprika - 1 small crisp apple - a little olive oil - 1 teaspoon of honey - 1 teaspoon of cumin seeds toasted - a little fresh parsley or a few thyme leaves or a little carrot top Dukka - 1 dessert spoonful of each of the following : -- hazelnuts -- sesame seeds -- walnuts - 1 teaspoon each of the following -- coriander seeds -- chilli flakes -- carraway seeds Flatbreads - 125g plain flour - 125g wholemeal flour - 150g cold water - pinch of salt - dash of olive oil

Equipment needed

bowls for mixing frying pan blender grater sharp knife and chopping board rolling pin

Special instructions

These a fun cooking classes designed to teach new recipes and kitchen skills. With a maximum of 15 participants there is lots of opportunity to ask questions and chat to like minded foodies.

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    Class Creator

    Tim M

    Hello, I'm Tim Maddams.

    I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

    I am a private chef, writer, cookery teacher and presenter now living in Scotland. I’ve been into food from an early age, spending much of my childhood on the family…

    £18.00
    per screen