Saturday 11th July - 19:00

About this class

This is a wonderful summer dish that I have learned to create from a fellow chef.

What you will learn

I will share lots of hints and tips on how best to prepare this dish while also teaching good knife skills and how best to organise food preparation.

Ingredients needed   Loading document...

Servings : serves 4

- 4 chicken thighs - 4 chicken drumsticks - 100g smoked bacon lardons - 500ml chicken stock - 500ml Riesling - 2 sticks celery plus any leaves - 1 leek - 2 shallots - 6 cloves garlic - To finish: - 8 asparagus spears or fresh peas - 20 grapes - 16 new potatoes - 8 chestnut mushrooms - juice and zest of 1​/​2 lemon - 300ml approx double cream - 1​/​2 bunch flat leaf parsley - fennel or tarragon - salt and pepper

Equipment needed

- a large pot with a lid

Special instructions

I love teaching and have a very relaxed style​,​ so come along to have some fun.