Bengali Samosa ( Shingara), Green Chutney and Masala Chai
Utsa D
Utsa D
£22.00
per screen

Bengali Samosa ( Shingara)​,​ Green Chutney and Masala Chai

Hosted by Utsa DeFrankfurt, Germany

Sunday 7th March - 16:00


About this class

You will learn how to make the Bengali's favorite vegetarian snack: Shingara Bengali shingara recipe aka Bengali samosa is an epic savory street food of Kolkata which is sold in every corner of Bengal​,​ especially in sweet shops. It is considered as one of the most popular vegetarian Bengali snack recipes. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during meatless days. Bengali shingara recipe is a crispy and spicy delight and is an inimitable part of Bengali street food. In Bengali family​,​ it is like a trend to serve hot Bengali samosa and sweets with tea whenever any guest comes to visit their place in the evening. A pair of Bengali shingara with a bowl of puffed rice or Muri is one of the most favorite snack recipes of a Bong which they devour as comfort food.

What you will learn

To make this lip smacking snack and the perfect chutney to go with it and all that while sipping on the prefect cup of masala chai.

Ingredients needed   Loading document...

Servings : 2 - 4

Shingara Plain flour 1 cup Salt 1​/​3 tsp Cooking oil 1.5 tbsp Cold water 1​/​2 cup Boiled potato 3 Red chili 2 pcs Panch Phoron 1 tsp: Bengali 5 spice ( optional) Coriander seeds 1 tsp Nigella Seeds: 1 tsp Green chili 3 pcs Sliced ginger 1 tsp Peanut 2 tbsp Dried red Chili 1 ( optional) 1 -2 tbsp of oil for making the filling 1 tsp turmeric powder 1 tsp chili powder Green Chutney 1 cup chopped fresh coriander leaves (cilantro leaves or dhania patta) ½ inch ginger - chopped 1 green chili - chopped 1 or 2 teaspoon lemon juice ½ teaspoon cumin powder (ground cumin) black salt or rock salt (edible and food grade) or sea salt as required 2 cloves garlic For Masala Chai 1.5 cup milk 1 cup water loose Assam tea or 3 tea bags 1 inch cinnamon 3 cloves 4 cardamom Sugar ( optional)

Equipment needed

Rolling pin and board Knife Pestle mortar and mixer grinder Wok ​/​Pan for frying Sauce pan for chai

Special instructions

Please measure all the ingredients and keep and also boil the potatoes ​,​ peel them and keep

Reviews (0)

    Class Creator

    Utsa D

    Hello, I'm Utsa De.

    Hello, I am Utsa De, The owner of The Practical Cook. My mission is to give the world a Taste of Bengal. Being a Bengali, I feel our cuisine is highly under rated even…

    Hello, I am Utsa De, The owner of The Practical Cook. My mission is to give the world a Taste of Bengal. Being a Bengali, I feel our cuisine is highly under rated even…

    £22.00
    per screen