Tuesday 15th September - 18:00

About this class

Rustic​,​ Vibrant and as fun to make as it is to eat! Get stuck into a taste of Latin America with this Mexican Street Food class. We will create a restaurant-quality meal of: - Smokey Chipotle Chicken - Toasted Corn Salsa - Pico de Gallo - Guacamole - Toasted Tortilla

What you will learn

In addition to creating this wonderful meal​,​ you will also learn: - how to combine fresh and dried herbs & spices to create Mexican flavours - knife skills used by chefs - to braise meat - how to toast tortillas so that they are crunchy and taste just likey the would in Mexico - I will also be on hand to guide you through each step and answer any questions you may have along the way.

Ingredients needed   Loading document...

Servings : 2

For the Chipotle Chicken: - 4 Free Range Chicken thighs​,​ Skin and bone on - cumin seeds - dried oregano - dried chilli​/​chilli flakes - 400g tomato passata - chipotle paste - caster sugar - white vinegar - 2 garlic cloves - salt For the Salsa's - 2 tomatoes​,​ - red onion - 2 cloves garlic - 1 red chilli - fresh Coriander - fresh Mint - 1 avocado​,​ - 2 spring onion - 1 lime - 200g of sweetcorn (tinned or frozen) - salt - extra Virgin Olive Oil - Tortilla wraps to serve (either corn or flour)

Equipment needed

- 1 saucepan with lid for chicken - 1 frying pan for corn and tortillas - pestle and mortar

Special instructions