Hello Everyone! My name is Nila Ross-Patel, an experienced Indian Cookery Tutor. My mum is a brilliant cook and at the age of 78, cooking is still her passion - so thanks to my mum Tara, I can now pass her knowledge from me to you. She is well chuffed I hasten to add!
I have recently worked at the Exeter Cookery School and will show you how to make a range of Indian dishes many of which originate from the Gujarat State of India which is on the west coast north of Mumbai.
The sessions will incorporate knowledge gained from my several trips to India. My teaching style reflects the various stages of my life - starting from living in student bedsits. So with this in mind, you will be shown hints and tips to help make Indian cooking easier.
Many of the dishes can be frozen into individual portions. Several can be cooked ahead for reheating or even better, gives you more time to enjoy your glass of wine. So, please join me for what I intend to be a thoroughly enjoyable experience.